Croatian Extra Virgin Olive Oil | Chiavalon Romano | High Polyphenol Olive Oil

A favorite among chefs from Italy to the US, Chiavalon Romano is an environmentally-friendly extra virgin olive oil from the Istria region of Croatia. With gold medals from Italy to Japan to the United States, the quality of the olive oil speaks for itself. High in polyphenols and cold-pressed, the Chiavalon family combines traditional milling techniques with modern technology to produce the crown jewel of Croatia's olive oil.

 

Romano is the milder, fruitier variant of the Chiavalons' Ex Albis Extra Virgin olive oil. Perfect for fish dishes, this blend of olive oil was created as a tribute to their grandfather, who had an affinity for seafood.

 

$44.95
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automatically Get 15% off Orders of six (6) 500ml bottles or more!

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Features

Harvest Date: November 2024

Early-Harvested for Richest Flavor

From Branch To Oil in Under 4 Hours

Polyphenol Count: 350-375 mg/kg

Shipping

Shipping in the continental United States ranges from $7.95 to $8.95. Shipping to Alaska and Hawaii is $19.95.

 

Orders over $59 receive free shipping anywhere in the continental United States.

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Customer Reviews

Based on 24 reviews
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JosephVew JosephVew

One of the 3 bottles was leaking

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INGA NEWTON
Outstanding Oil

After visiting the orchard and touring the plant is Croatia. I feel in love with these oils. I am proud to support a company that is honest about its products and business practices. Thank you for Drusk for importing these remarkable products.

I
Irene Fields
Makes everything better

Adds delicious flavor to everything from salads to veggies to meats. Great as dipping oil as well. Nothing compares

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ISTRIA’S LONG TRADITION OF OLIVE CULTIVATION

The turning point in the Chiavalon estate’s extra virgin olive oil production was the introduction of an innovative early harvest technique, previously unknown in the region. The Chiavalons pick olives when a third have ripened, processing them within hours using a modern cold press method in a controlled environment. This approach preserves the oil’s purity, reflecting the fruit's quality.

 

The Chiavalons' collaboration with MORI TEM s.r.l., a leader in olive milling technology, quickly established the Chiavalons as a hub of the Istrian olive industry. Their advanced equipment features a cooling system that maintains a stable temperature of 66 to 70°F throughout production, ensuring exceptional oil quality.

 

To further protect the quality of the olive oil, the Chiavalons store it in stainless steel containers filled with inert gas, preventing oxidation and maintaining a steady temperature of 16°C. The Chiavalons have also perfected the art of blending, skillfully combining various monovarietal extra virgin oils to create unique fragrances and flavors that form our signature blend.

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Hard Work to Bring Quality to Excellence

“Today, in the world of globalization and huge corporations, one rarely knows who the one is that guarantees a product's quality. When it comes to our extra virgin olive oil, the one is actually - us, the entire Chiavalon family, that strives and guarantees with its name that the extra virgin olive oil which reaches you will be of the utmost quality and the best one you have ever tasted. It is when tradition embrace the contemporary and the ancient allows to be awakened by some new energy, that the inspiration knows no boundaries.”


Co-Founders, Sandi & Tedi Chiavalon

Sandi Chiavalon

Tedi Chiavalon